IZAKAYA DINING FOLLOWS A LEISURELY PROGRESSION FROM LIGHT & DELICATE TO SAVORY & RICH. GUESTS ARE WELCOME TO InDULGE IN THE FULL EXPERIENCE OR ORDER À LA CARTE. IN the spirit of tradition & RESPECT FOR ALL GUESTS, we ask that you DRINK in moderation.
SMALL PLATES
SHISHITO PEPPERS
sautéed with wild himeji mushrooms and topped with bonito flakes
AGEDASHI TOFU
deep-fried tofu served in a light soy broth
KARAAGE
lightly battered fried chicken served with kewpie mayo and curry chili salt
MIXED MUSHROOMS
shimeji, enoki and shiitake mushrooms sautéed in butter
AGEDASHI NASU
deep-fried eggplant served in a light soy broth
SEA SCALLOP CEVICHE
scallops, takanotsume chilis, ponzu and yukari sesame rice
SUNOMONO CUCUMBER & SEAWEED SALAD
persian cucumber and wakame seaweed in vinegar, soy and mirin
OYSTERS (3)
kusshi or kumamoto
CRISPY RICE WITH SPICY TUNA
seared rice topped with tuna and scallions
SOUPS & RAMEN
MISO SOUP
shiitake dashi broth with tofu and scallion
TONKOTSU PORK RAMEN
roasted pork belly, bok choy, onion, corn, bean sprout, ginger and seasoned egg in a miso broth
ADD-INS
kakuni pork belly, chicken chashu, tofu, bean sprouts, bamboo shoots, seasoned boiled egg, tomato, chili oil, green onion
SPICY MISO PORK RAMEN
roasted pork belly, bok choy, onion, seasoned egg and ground pork in a chili miso broth
CHICKEN SHOYU RAMEN
chicken, sweet cabbage, bean sprouts, green onion and a seasoned egg in a light chicken and soy broth
MAZEMEN
thick noodles, shimeji mushroom, sweet cabbage, garlic, green onion, chili and a seasoned egg with a splash of vegetable broth
TSUKEMEN
thick pork miso broth, sweet corn, green onion and roasted pork belly served with a bowl of dipping noodles
SUSHI & SASHIMI
CHIRASHI BOWL
assorted sashimi over rice
SPICY TUNA DON
spicy tuna served over rice
SAKE
salmon
UNAGI
fresh water eel
HAMACHI
yellowtail
UNI
sea urchin
HONMAGURO
blue fin tuna
TAMAGO
egg
HIRAME
halibut
SHIRO MAGURO
albacore
TORO HAND ROLL
fatty tuna
BLUE CRAB HAND ROLL
YAKITORI
our skewers are charcoal-grilled to order
SESAME CHICKEN
SCALLOP
SHIITAKE MUSHROOM
TEBASAKI CHICKEN WINGS
SHISHAMO DRIED SMELT
ASPARAGUS
SIRLOIN BEEF
JAPANESE EGGPLANT
ADD BACON
ENTRÉES
KATSU CURRY
panko-crusted chicken or pork cutlet served with rich curry over rice
KUROBOTA PORK BELLY BUNS
braised pork belly with pickled daikon, carrots and jalapeños on steamed buns
POKÉ BOWL
raw ahi, avocado, green onions, chili peppers and fresh shoyu over rice
MA-PO TOFU
tofu, beans, water chesnuts and vegetables in a spicy chili sauce
KOBE BURGER
kobe beef, caramelized onions and chili ketchup leather on a brioche bun
YAKISOBA
sesame chicken, steamed vegetables and noodles
DESSERT
AÇAI BOWL
açai, banana, coconut milk, coconut flakes, granola and raw honey
MOCHI ICE CREAM
vanilla, green tea, chocolate or mango
FRESH MIXED FRUIT
melon, mango, strawberries, blueberries and kiwi
FRESH LYCHEE SORBET
SAKURA PANNA COTTA
topped with chocolate hazelnut syrup and cherries
BAUMKUCHEN
ringed layer cake topped with a dark chocolate glaze and crème fraîche
SHAVED ICE
green tea, black sesame, almond, pumpkin, strawberry
GREEN TEA CREAM PUFF
matcha green tea cream in a New Orleans beignet
COFFEE
ESPRESSO
MACCHIATO
CAPPUCINO
CAFFÈ LATTE
CAFFÈ MOCHA
AFFOGATO
ICED OJI SLOW DRIP
ICED NEW ORLEANS COLD BREW
TEA
GREEN TEA LATTE
CHAI TEA LATTE
GREEN
gunpowder, genmai cha, jasmine, morrocan mint
BLACK
english breakfast, earl grey, pu-erh
CHAI
spicy, ras, cascarilla
HERBAL
red zen, chamomile, ginger lemon, sevan blend
YERBA MATE
roasted yerba mate, cascarilla
ROOIBOS
red bush, bergamot
OOLONG
wuyi
JUICES
cold-pressed, fresh and organic
GREENS
spinach, kale, apple, parsley, cucumber, romaine, celery, lemon
KALE
kale, apple, watermelon and lemon
CITRUS-C
grapefruit, pineapple, orange and mint
DETOX
carrot, cucumber, lemon, apple and ginger
SPICY GINGER BEET
golden beet, carrot, orange, ginger and cayenne
SHOTS
turmeric cherry, ginger, wheatgrass, aloe or algae
SMOOTHIES
GREEN GINGER PEACH
spinach, ginger, peaches and honey
TROPICAL BLUEBERRY
pineapple, blueberries and orange
YOGURT PISTACHIO
yogurt, ginger, pistachios and pepper
AVOCADO PEAR
avocado, tofu, pear juice, honey and vanilla
SUMMER STONE FRUIT
greek yogurt, plum, peach, nectarine and blueberries
ADD-INS
protein, flax, local raw honey and peanut butter
LAGER
Koshihikari Echigo
Orion Premium Draft
Sapporo
Kirin Ichiban
Session
Totally Naked
IPA
Two Hearted Ale
AleSmith
Alpine Beer Company Duet
Sculpin
Racer 5
60 Minute
Pliny the Elder
Stone Ruination
Maximus
BROWN ALE
Ise Kadoya Genmai Ale
Abita Turbodog
Abita Pecan Harvest
Baird Angry Boy
Moose Drool
Hazelnut Brown Nectar
SOUR ALES
Russian River Supplication
Russian River Beatification
Minoh Peach Sour Ale
Troublesome
Lost Abbey Duck Duck Gooze
Cantillon Saint Lamvinus
HEFEWEIZEN
Coedo Shiro
Ginga Kogen
Hitachino Nest Weizen
Golden Road
Live Oak
Dancing Man
WITBIER
Hitachino Nest White Ale
Echigo
Allagash White
Hoegaarden
St. Bernardus
Great White
PALE ALE
Hitachino Nest
Rising Sun
Sierra Nevada
Zombie Dust
Orval Trappiste
Redemption
STOUT
Hitachino Nest Espresso Stout
Hunahpo's Imperial
Kentucky Brunch Brand Stout
Mornin' Delight
Left Hand Milk Stout
Founder's Breakfast Stout
PORTER
Tokyo Black
Baird Korofune
Kurogo Imperial
Alaskan Smoked
Bourbon Barrel Black Maple
Everett
CIDER
Ace Pumpkin
Herrljunga Strawberry Vanilla
Brothers Cider Toffee Apple Cider
Cidre Dupont Réserve
Rekorderlig Mango and Raspberry Cider
Cheeky Rascal Apple Guava
RED
GRENACHE
evohe, spain
PINOT NOIR
gypsy boots, california
MALBEC
tinto negro, argentina
CABERNET SAUVIGNON
heroe, paso robles
PETITE SIRAH
mcmanis, california
ZINFANDEL
the buccaneer,california
WHITE
PINOT GRIGIO
settecieli, italy
TORRONTES
anko, argentina
SAUVIGNON BLANC
kim crawford, new zealand
ALBARINO
albarei, spain
CHARDONNAY
edna valley vineyard, california
RIESLING
loosen L, germany
CHAMPAGNE
MOET & CHANDON
VEUVE CLICQUOT
LOUIS ROEDERER
NICOLAS FEUILLATTE BRUT
DEVAUX ULTRA D
GOSSET BRUT EXCELLENCE NV
OUDINOT CUVÉE BRUT NV
CATTIER BRUT BLANC DE NOIRS
SAINT-CHAMANT
ROSÉ
MOET & CHANDON ROSE IMPERIAL
DUVAL LEROY
CHARLES HEIDSIECK ROSE RESERVE
LOUIS ROEDERER BRUT ROSE
GOSSET GRAND ROSE
BILLECART-SALOM BRUT ROSE
bottles are available for purchase and can be held for future visits
HOUSE COCKTAILS
TOKYO
12 year single malt yamazaki, sweet vermouth, green tea liqueur, bitters and pink peppercorns
BAMBOO LEAF MARTINI
crème de menthe wash, 12 year single malt hakushu, bamboo leaf syrup and yuzu peel
NISEKO TODDY
umeshu, honey and lemon
SPICY SUNTORY SIDECAR
shishito pepper infused 12 year single malt yamazaki, cointreau and lemon
SUDACHI SHISO MOJITO
citrus sudachi chu, lemon, simple syrup and shiso leaf
WASABI BLOODY MARY
kissui vodka, lime, bull-dog sauce, chili pepper flakes and fresh grated wasabi
TOJI PISCO SOUR
barsol quebranta pisco, fukucho sake, lime, simple syrup and egg white
JAPANESE WHISKEY
YAMAZAKI
12 year single malt
YAMAZAKI
18 year single malt
YAMAZAKI
25 year single malt
YAMAZAKI
single malt sherry cask 2013
HAKUSHU
12 year single malt
HIBIKI
12 year blended
TAKETSURU
12 year pure malt
MIYAGIKYO
12 year single malt
YOICHI
15 year single malt
SCOTCH
MACALLAN
BOWMORE
GLENMORANGIE
HIGHLAND PARK
SPRINGBANK
GLENFIDDICH
ROYAL LOCHNAGAR
THE BALVENIE DOUBLEWOOD
BUNNAHABHAIN
BOURBON
MAKER'S MARK
KNOB CREEK
WOODFORD RESERVE
BASIL HAYDEN'S
ELIJAH CRAIG
BLACK MAPLE HILL
PAPPY VAN WINKLE
HIGH WEST PRAIRIE RESERVE
EAGLE RARE
RYE
RITTENHOUSE
BULLEIT
WHISTLEPIG
SAZERAC
COLLINGWOOD
GEORGE DICKEL
LEOPOLD BROS
MICHTER'S
WILLETT
RUM
BACARDI RESERVA LIMITADA
APPLETON ESTATE
MYER'S DARK
SANTA TERESA 1796
RON ABUELO CENTURIA
PYRAT CASK
TEQUILA
PATRON
CASA NOBLE
DON JULIO
CAZADORES
AVION
CLASE AZUL
EL JIMADOR
GRAN PATRON BURDEOS
EL TESORO REPOSADO
VODKA
KISSUI
GREY GOOSE
KETEL ONE
BELVEDERE
TITO'S
RUSSIAN STANDARD
SNOW QUEEN
REYKA
U'LUVKA
GIN
TANQUERAY
BOMBAY SAPPHIRE
HENDRICK'S
LEOPOLD'S NAVY STRENGTH AMERICAN GIN
HALF MOON ORCHARD
THE BOTANIST
BERRY BROS & RUDD No 3
G'VINE NOUAISON
MONKEY 47 SCHWARZWALD DRY
SAKE
JUNMAI DAIGINJO
takasago, ichishima, wakatake onikoroshi
JUNMAI GINJO
fukucho, okunomatsu, mukune
JUNMAI & HONJOZO
shichi hon yari, kurosawa junmai kimoto, ban ryu
NIGORI
sho chiku bai, soma no tengu, rihaku
BUBBLY
natural, yuzu
SAKE FLIGHT
SHOCHU
MUGI | BARLEY
mugiwara boushi, iichiko, iichiko kurobin
IMO | SWEET POTATO
kuro shranami, ikkomon
YUZU & SUDACHI | CITRUS
eikun, tokushima
UME | PLUM
choya, kubota shuzo
SOBA | BUCKWHEAT
towari
CAN CHUHAI
shochu highball (lime, grapefruit, apple, kiwi, ume or yuzu)